Children are born curious and kitchen is the perfect place to nurture our budding scientists. All recipes work because of science, and the process of cooking resembles a scientific project: observing, categorizing, predicting, experimenting and problem solving.
Each workshop has its own scientific cooking theme. It starts off with a scientific food experiment followed by a cooking session.
Through the process of cooking, children will observe how food changes in different forms and shapes (i.e., hot/cold, sink/ float, hard/soft, melting and dissolving) while starting to understand the nature of food and develop a good relationship with food in a fun and fascinating way.